Tuesday 9th March 2010 - Supper

Starters
£6.70

Potato Soup & Snails

£6.80

Terrine

£7.50

Hake & Monk's Beard

£6.50

Pickled Mackerel, Potato & Watercress

£7.20

Duck Liver Toast

£5.50

Kohlrabi

£8.50

Braised Squid & Fennel

£7.00

Roast Bone Marrow & Parsley Salad

Mains
£21.50

Roast Veal, Rape Greens & Anchovy

£17.90

Lemon Sole & Tartare Sauce

£15.60

Beef Mince & Tatties

£12.30

Swede Cake & Watercress

£16.60

Pigeon & Braised Red Cabbage

£17.60

Venison Offal & Celeriac

£17.00

Smoked Eel, Bacon & Mash

Side Orders
£3.50

Potatoes

£3.50

Greens

£4.50

Green Salad

£5.00

Welsh Rarebit

£9.00

Cheese

Desserts
£6.20

Chocolate Pot & Hazelnut Biscuit

£6.60

Eccles Cake & Lancashire Cheese

£6.70

Lemon Posset & Shortbread

£6.80

Apple Pie & Custard

£6.80

Bread Pudding & Butterscotch Sauce

£6.60

Rhubarb Jelly & Shortbread

£6.80

Sultana & Marc Ice Cream

£5.90

Blood Orange Sorbet & Russian Vodka


£3.70


Madeleines (1/2 Dozen) (fifteen minutes)

£6.80

Madeleines (1 Dozen) (fifteen minutes)

£16.99

Nose to Tail Eating - A Kind of British Cooking: St. JOHN Cookbook

£17.99

Beyond Nose to Tail – A Kind of British Cooking Part II

St. JOHN Gift Cards - ask your waiter for more information.

Please be aware that some food items may not be available at all times.

(v) = vegetarian