Tuesday 9th March 2010 - Supper
Starters
£6.70
Potato Soup & Snails
£6.80
Terrine
£7.50
Hake & Monk's Beard
£6.50
Pickled Mackerel, Potato & Watercress
£7.20
Duck Liver Toast
£5.50
Kohlrabi
£8.50
Braised Squid & Fennel
£7.00
Roast Bone Marrow & Parsley Salad
Mains
£21.50
Roast Veal, Rape Greens & Anchovy
£17.90
Lemon Sole & Tartare Sauce
£15.60
Beef Mince & Tatties
£12.30
Swede Cake & Watercress
£16.60
Pigeon & Braised Red Cabbage
£17.60
Venison Offal & Celeriac
£17.00
Smoked Eel, Bacon & Mash
Side Orders
£3.50
Potatoes
£3.50
Greens
£4.50
Green Salad
£5.00
Welsh Rarebit
£9.00
Cheese
Desserts
£6.20
Chocolate Pot & Hazelnut Biscuit
£6.60
Eccles Cake & Lancashire Cheese
£6.70
Lemon Posset & Shortbread
£6.80
Apple Pie & Custard
£6.80
Bread Pudding & Butterscotch Sauce
£6.60
Rhubarb Jelly & Shortbread
£6.80
Sultana & Marc Ice Cream
£5.90
Blood Orange Sorbet & Russian Vodka
£3.70
Madeleines (1/2 Dozen) (fifteen minutes)
£6.80
Madeleines (1 Dozen) (fifteen minutes)
£16.99
Nose to Tail Eating - A Kind of British Cooking: St. JOHN Cookbook
£17.99
Beyond Nose to Tail – A Kind of British Cooking Part II
St. JOHN Gift Cards - ask your waiter for more information.
Please be aware that some food items may not be available at all times.
(v) = vegetarian
