MENS JOURNAL INTERVIEWS FERGUS
2 February, 2010
A very belated Happy New Year to you all.
Daniel Dwayne from Mens Journal magazine spent a week at St. John and St. John Bread and Wine late last summer, interviewing Fergus, our chefs and front of house staff to try and get an insight in to Fergus and the restaurant's philosophy.
The interview has been put online and makes for some interesting reading we think, you can get straight to it by clicking here
